Export Handling Principles
Order-based handling
Handling flow aligned with shipment requirements.
QC & visual inspection
Basic fruit condition checks before packing.
Packing coordination
Packing format prepared according to order plan.
Batch identification
Carton and shipment coordination
support.
Visual Handling Proof
QC Inspection
Fruit condition checked before packing preparation.
Packing Flow
Packing arranged according to order requirements.
Dispatch Readiness
Goods staged for delivery coordination.
Carton & Batch Identification
Sample carton information
• Product: R2E2 Mango
• Origin: Cam Lâm, Vietnam
• Net weight: 5kg
• Size / Grade: Based on order
• Packing date: dd/mm/yyyy
• Batch / Lot: Order-based
Basic carton and shipment information prepared according to order coordination requirements.
MRL & Residue Testing Support
Source-level coordination
Basic sourcing review depending on order requirements.
External residue testing support
Third-party testing coordination depending on shipment needs.
Document support
Basic document coordination for export handling preparation.
All testing and documents are handled based on customer requirements and market regulations.

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