Controlled Growing Areas
SR Fruits develops supply through selected growing areas and orchard links in Cam Lâm, focused on practical sourcing, harvest planning and export-oriented fruit preparation.
Strategic location
Close to key ports and air cargo hubs
Orchard network
Linked growners and controlled sourcing
Quality focus
Selection based on consistant standards
Well-managed orchards in Cam Lâm
Regular orchard inspection
Harvest input sourcing control
Orchard selection
Yield stability
Assessment based on orchard productivity and harvest consistency.
Fruit quality
Selection based on size potential, skin condition and export suitability.
Risk assessment
Basic evaluation of harvest timing, weather exposure and sourcing stability.
Harvest & Input Control
Pre-harvest inspection
Fruit condition is checked in the orchard before harvest to identify lots that are suitable for the intended order.
MRL and logbook cross-check
Cultivation records, isolation periods and market requirements are reviewed in line with the actual sourcing capacity of each orchard.
Harvest timing control
Harvest timing is monitored to support the required maturity, transportability and market fit of each batch.
Seasonal Supply Window
Main Season
Peak sourcing period for R2E2 in Cam Lâm and linked growing areas.
Supply planning
Batch planning depends on fruit condition, harvest stage and confirmed order requirements.
Booking advice
Early booking helps secure more suitable fruit selection and smoother dispatch planning.
Real Orchard Proof
Orchard inspection
Harvest preparation
Fruit checking
Harvest-ready orchard

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