7- Step handling flow
Receiving
Input QC
Sorting
Handling
Packing
Cold Holding
Dispatch
Receiving & Input Check
Receiving flow
Fruit received according to order and harvest plan.
Orchard support
Basic orchard coordination and harvest timing checks.
Fruit condition
Visual checks before sorting and handling preparation.
Sorting & Grading
Reject non-conforming fruit
Fruit outside order requirements is separated before packing.
Classify by size and order fit
Fruit grouped according to size, quality and shipment plan.
Packing Preparation
Packing preparation based on order specification, quantity and dispatch planning.
Sorting & Grading
Sap removal and
cleaning
Basic fruit cleaning and handling per shipment requirements.
Preparation for
packing
Fruit arranged for packing coordination and dispatch preparation.
Packing
Order-based packing arrangement
Packing format prepared according to shipment requirements.
Label and batch identification
Basic cartoon and batch labling for order
coordination
Cool Holding
Cold storage
Temporary cool holding before dispatch and transport coordination.
Staging for transport
Product arranged according to shipment timing and delivery schedule.
Dispatch handover
Handover to vehicle or receiving point
Final visual check before dispatch.
Handover to vehicle or receiving point
Shipment coordinated according to agreed delivery terms.
Cold-chain dispatch coordination
Delivery timing coordinated depending on shipment method.
Actual handling steps may vary depending on order requirements. season, weather conditions and destination market.

Need more details about SR Fruit’s handling flow or want to discuss your order plan?