Process

Processing &
Storage Procedure

R2E2 mango processing and handling flow developed for practical sourcing, sorting, packing and dispatch coordination.

7- Step handling flow

Receiving & Input Check

Process
Process
Process

Sorting & Grading

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Process

Packing Preparation

Process

Packing preparation based on order specification, quantity and dispatch planning.

Sorting & Grading

Process
Process

Packing

Process
Process

Cool Holding

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Process

Dispatch handover

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Process
Process

Process Actual handling steps may vary depending on order requirements. season, weather conditions and destination market.

ProcessNeed more details about SR Fruit’s handling flow or want to discuss your order plan?

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